Lemon Drop. The lemon drop is another twist on the sour cocktail family. Many versions rely on triple sec, vodka, simple syrup, and lemon juice, where both the simple syrup and the triple sec provide some sweetness. Doubling up on the sweetness is important, as this drink contains a decent amount of lemon juice. Preparation. Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty Vodka sauce can be made with milk and butter instead of heavy cream. One cup of this mixture is sufficient to replace one cup of heavy cream at a conversion rate of one to one. Stir three-fourths of a cup of milk into one-third of a cup of butter. To make it more appealing, omit the heavy cream in recipes that call for it. Appletini. 1.5 oz. vodka. 0.75 oz. fresh granny smith apple juice. 0.75 oz. lemon juice. 0.75 oz. simple syrup. Add all ingredients with ice into a cocktail shaker and shake hard for eight to 10 Let sit for at least 12 hours. Shake occasionally. The longer you let the Sour Patch Kids infuse, the better the tequila will be! To make margaritas, fill a shaker with ice and add 2 oz. infused tequila, 1 oz. lime juice, and ½ oz. simple syrup. Shake well and pour into a sugar-rimmed glass. How to Make a Vodka Sour. To make this delicious sour drink recipe you will need: Ingredients. 2 oz regular vodka; 1 oz simple syrup or honey simple syrup; 1 oz fresh lemon juice; 1 oz egg white (or egg white from one egg) garnish with maraschino cherries and a lemon slice How to Make a Caramel Apple Martini. Step #1: If desired, prepare your martini glass with a caramel rim and caramel sauce at the bottom of the glass. Step #2: Then, in your cocktail shaker filled with ice, combine your vodka, sour apple schnapps, and butterscotch schnapps. Step #3: Next, close your shaker and shake vigorously for 20-30 seconds. Dry and refreshing with a pleasant minerality. The proportion of soda water to vodka in this recipe is 2.5 to 1 (a ratio that appears to have the widest appeal) consisting of one 150 ml can of soda water to 60 ml vodka = 210ml plus ice melt total liquid in glass. If using a 12oz glass (350ml to fill level) the ice displacement = approximately For strawberries, I recommend 24 hours. For pineapple vodka, you can start with 24 hours and go up to 72 hours. How to make strawberry vodka lemonade. Strawberry vodka lemonade is the perfect refreshing cocktail for a hot summer day. Combine ½ cup strawberry vodka with 2 cups lemonade. Garnish with sliced strawberries and lemons. Step four. Screw the cap on the ball jar and place it into the refrigerator. Let it sit for a week. Take it out once a day to shake it. You can taste it after a four days to see if the infused vodka is done but I find it takes a full week to be perfect. This is what the watermelon infused vodka looks like after a week in the fridge. qaJjlvy.